Don Antonio vodka sauce is ideal for a quick mid-week pasta meal with a difference. A touch of vodka gives the rich & creamy tomato sauce a little kick unlike anything you’ve had before. The small amount of vodka brings out otherwise hidden flavours in the tomato sauce and boosts the peppery, herbal notes.

Before use, empty the contents of the bottle into a small saucepan. Heat gently for approximately 6 minutes, stirring occasionally, until heated through.

Don Antonio sauces are made in the Abruzzo region of eastern Italy. The family business uses fresh, local produce and traditional family recipes to make their range of sauces that burst with the flavours of Italy.

Ingredients: pulp of tomato and cherry tomato puree (74%), cream of milk, extra virgin olive oil, onion, carrot, celery, vodka (2%), basil, sea salt, garlic, pepper, acidifier: citric acid. Pasteurised. Allergens are listed in bold.