Ingredients List: Wheat Flour (68.68%), Water, Salted Egg White Powder (Fresh Egg, Edible Salt) (3.3%), Whole Egg Powder (0.82%), Acidity Regulator (E500, E501), Stabiliser (E415).

Allergy Advice: Not suitable for Gluten allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Place noodles in a saucepan of boiling water for 2-3 minutes. Once the noodles are soft and loosened, drain and rinse in cold water. The noodles are now ready for use.